Table d'Hote Menu ENJOY OUR AMAZING SET MENU

Choose a delicious appetizer, main course, dessert, and tea or coffee.
Menu items are subject to change.

€27.50

APPETIZERS

SOUP OF THE DAY

CHOWDER

SMOKED SALMON ROCKET AND LIME SALAD

CHICKEN LIVER PATE

Chicken liver pate served with Melba toast and a cumberland sauce

MAIN COURSE

BALLINSKELLIG CONFIT DUCK LEG

Free-Range Duck, Sweet potato, orange sauce infused with Dingle Gin

STUFFED IRISH PORK FILLET, DUO OF SAUCES

Herb stuffing, a madeira jus and creamy pepper sauce

POACHED FILLET OF SALMON, LEMON BEURRE BLANC

ROAST FREE-RANGE CHICKEN AND HAM

Roast potatoes, jus de roti

DESSERT

CHEESECAKE

APPLE CRUMBLE, WARM CRÈME ANGLAISE

CREME BRULEE

TEA/COFFEE