Table d'Hote Menu
ENJOY OUR AMAZING SET MENU
Choose a delicious appetizer, main course, dessert, and tea or coffee.
Menu items are subject to change.
All dishes marked with are suitable for Coeliac
€29.95
APPETIZERS
SOUP OF THE DAY
SMOKED SALMON ROCKET AND LIME SALAD
SHRIMP COCKTAIL
CHICKEN LIVER PATE
Chicken liver pate served with Melba toast and a cumberland sauce
McMUNN’S GOATS CHEESE SALAD
Crumbled goats cheese with pickled beetroot, poached pear, and toasted walnuts on a bed of seasonal leaves.
MAIN COURSE
STUFFED IRISH PORK FILLET, DUO OF SAUCES
Herb stuffing, a madeira jus and creamy pepper sauce
POACHED FILLET OF SALMON, LEMON BEURRE BLANC
Wilted greens and a lemon beurre blanc
RETRO CLASSIC, SUPREME OF CHICKEN KIEV
Fresh crumbed chicken breast, stuffed with garlic butter, chips & salad
TAGLIATELLE OF PRAWN
Bound in a Thermidor sauce
DESSERT
CREAMED RICE PUDDING
Served with homemade fruit conserve
APPLE CRUMBLE, WARM CRÈME ANGLAISE
CREME BRULEE
Served with a butter biscuit