Table d'Hote Menu ENJOY OUR AMAZING SET MENU

Choose a delicious appetizer, main course, dessert, and tea or coffee.
Menu items are subject to change.
All dishes marked with Coeliac are suitable for Coeliac

€29.95

APPETIZERS

SOUP OF THE DAY

SMOKED SALMON ROCKET AND LIME SALAD

SHRIMP COCKTAIL

CHICKEN LIVER PATE

Chicken liver pate served with Melba toast and a cumberland sauce

McMUNN’S GOATS CHEESE SALAD

Crumbled goats cheese with pickled beetroot, poached pear, and toasted walnuts on a bed of seasonal leaves. COELIAC

MAIN COURSE

STUFFED IRISH PORK FILLET, DUO OF SAUCES

Herb stuffing, a madeira jus and creamy pepper sauce

POACHED FILLET OF SALMON, LEMON BEURRE BLANC

Wilted greens and a lemon beurre blanc

RETRO  CLASSIC, SUPREME OF CHICKEN KIEV

Fresh crumbed chicken breast, stuffed with garlic butter, chips & salad

TAGLIATELLE OF PRAWN

Bound in a Thermidor sauce

DESSERT

CREAMED RICE PUDDING

Served with homemade fruit conserve

APPLE CRUMBLE, WARM CRÈME ANGLAISE

CREME BRULEE

Served with a butter biscuit

TEA/COFFEE